Electrical Potential & Antioxidant Chemistry
What is Negative ORP?
Oxidation Reduction Potential in Water
Oxidation-Reduction Potential (ORP), measured in millivolts (mV), indicates whether a liquid is an oxidizer (steals electrons, accelerates cellular aging) or areducing agent (donates electrons, acts as an antioxidant).
Everyday Liquids on the ORP Scale
Carbonated Soda & Energy Drinks+400 to +500 mV (Strongly Oxidizing)
Standard Bottled Water & Tap Water+200 to +350 mV (Oxidizing)
Fresh Green Tea & Vitamin C-50 to -100 mV (Mild Antioxidant)
Fresh Enagic® Kangen Water® (pH 9.5)-450 to -850 mV (Super Antioxidant)
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